One great way to save money every day is by forgoing restaurant lunches. Brown bagging could easily mean a savings of $5 a day, which translates into $100 a month, or $1,200 a year. Here are some ideas for easy lunches that travel well. As for finding a way to spend the extra $1,200 … sorry, you’re on your own!
Some items you could pack:
Dinner leftovers
Chicken, beef, or meatloaf sandwiches.
Fresh cut vegetables
Yogurt
Quiche
Breadsticks and dips
Soup
Salads with dressings packed separately.
